Paula Shoyer

Paula Shoyer believes that you don’t have to go without your favorite comfort foods in order to be healthy. As a world-renowned chef and teacher, she has developed her own signature approach to cooking which allows you to enjoy comfort food from recipes lighter on calories and easier to create.

French-trained chef, worldwide cooking teacher and mother of four, Paula is the energetic author of:  Healthy Jewish Kitchen (2017), The New Passover Menu (2015),  The Holiday Kosher Baker (2013), and The Kosher Baker: (2010)